Angelina Jolie, mother, actress, humanitarian, model, and lobbyist, is planning to make a sexy green comeback after giving birth to twins at a hospital in France.
What's on her list of foods to eat? Not Cheetos, a favorite of her son Maddox. According to an article from newindpress.com, “Angie will only eat organic food and a diet rich in Omega-3.”
The article, taking information from an unidentified source, also goes on to say that "Angelina’s menu includes “organic salmon with tomatoes, brown bread and herbs for breakfast”. “She has almonds or hazelnuts with apple and honey for a snack, while mackerel or grilled fresh tuna with watercress, spinach and tomatoes is a typical lunch or dinner.”
What great news, both on Jolie's success with her delivery and her choices to eat "green." Just to top off her path to eating green, Angie could make sure that her tuna is caught by a pole or troll, and that it is certified sustainable by the Marine Stewardship Council. For mackerel, wild caught is best.
And careful on the seafood consumption. According to 2005 facts reported by the Marine Stewardship Council, "52% of fish stocks are fully exploited, which means that they are being fished at their maximum biological capacity. 24% are over exploited, depleted or recovering from depletion. 21% are moderately exploited."